Wednesday, 13 March 2013

Homemade Pecan Pie

Nothing puts me in a better mood than classic American cakes and pies - pumpkin pie, red velvet cake, NY Cheesecake, just to name a few. Americans really know how to eat all things sweet, do I even dare say that I even prefer it to French patisserie? Maybe. I just love how it is so simple and you know for sure that it's full fat, no low sugar or low cal bull crap. 

So last night I decided to make Pecan Pie. Get recipe from here


Okay okay, so I didn't make the crust myself but who has time these days! 



In the oven it goes...



Cool down for 30 mins...




 Et voila!

Sticky and gooey inside







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4 comments:

  1. Wonderful recipe.*__*
    I like your blog. Maybe follow each other on bloglovin?
    Let me know follow you then back.
    Lovely greets nessa

    ReplyDelete
    Replies
    1. Hey Vanessa! I've just followed you on Bloglovin. follow me x

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  2. Hey Vanessa! I've just followed you on Bloglovin. follow me x

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  3. Thank you sooo much for the follow.^^
    Follow you back on bloglovin.
    Lovely greets from germany

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