Wednesday, 13 March 2013

Homemade Pecan Pie

Nothing puts me in a better mood than classic American cakes and pies - pumpkin pie, red velvet cake, NY Cheesecake, just to name a few. Americans really know how to eat all things sweet, do I even dare say that I even prefer it to French patisserie? Maybe. I just love how it is so simple and you know for sure that it's full fat, no low sugar or low cal bull crap. 

 So last night I decided to make Pecan Pie. Get recipe from here: 


Okay okay, so I didn't make the crust myself but who has time these days! 



In the oven it goes...



Cool down for 30 mins...




 Et voila!

Sticky and gooey inside







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4 comments:

  1. Vanessa13 March 2013 at 11:24

    Wonderful recipe.*__*
    I like your blog. Maybe follow each other on bloglovin?
    Let me know follow you then back.
    Lovely greets nessa

    ReplyDelete
    Replies
    1. Eat Fly Love13 March 2013 at 13:08

      Hey Vanessa! I've just followed you on Bloglovin. follow me x

      Delete
  2. Eat Fly Love13 March 2013 at 13:08

    Hey Vanessa! I've just followed you on Bloglovin. follow me x

    ReplyDelete
  3. Vanessa13 March 2013 at 14:21

    Thank you sooo much for the follow.^^
    Follow you back on bloglovin.
    Lovely greets from germany

    ReplyDelete

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