Homemade Pecan Pie
Nothing puts me in a better mood than classic American cakes and pies - pumpkin pie, red velvet cake, NY Cheesecake, just to name a few. Americans really know how to eat all things sweet, do I even dare say that I even prefer it to French patisserie? Maybe. I just love how it is so simple and you know for sure that it's full fat, no low sugar or low cal bull crap.
So last night I decided to make Pecan Pie. Get recipe from here:
Okay okay, so I didn't make the crust myself but who has time these days!
In the oven it goes...
Cool down for 30 mins...
Et voila!
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| Sticky and gooey inside |
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Wonderful recipe.*__*
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Lovely greets nessa
Hey Vanessa! I've just followed you on Bloglovin. follow me x
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Lovely greets from germany